By Brian Grochowski Aquatic invasive species such as zebra and quagga mussels can be a nuisance to the power generation industry. For facilities that use surface water, where these mussels are prevalent, this nuisance can be quite costly. The biggest area of concern is where the adhesion of mussels to the intake water lines causes
By Tony Sibley, Global Customer Support Manager My colleagues at Aquionics, Berson and Hanovia have been giving me plenty of encouragement and support as I prepare to tackle the daunting challenge of running the London Marathon on April 22nd. Inspired by my wife Amanda’s tremendous efforts last year, I will be dragging myself around the
The recently released Orb Media study revealing that around 93% of the bottled water they tested showed ‘some sign of microplastic contamination’, has seen the bottled water industry and leading producers taking a defensive position.
By Dan Shaver There are a several variables that need to be considered when sizing a new UV disinfection system. One of the most obvious variables is the flow rate of the water through the system. However, there is more to a flow rate than just determining a `m³/hr’ value and plugging that number into
Berson and Hanovia have jointly launched a new low-pressure UV disinfection system for the treatment of municipal, re-use and waste water. The easy-to-install AmaLine R UV range has been third-party validated, in line with US EPA and NWRI guidelines. It provides effective treatment, while reducing lifecycle costs through being simple to maintain and extremely energy
By Dan Shaver There are a several variables that need to be considered when sizing a new UV disinfection system. One of the most obvious variables is the flow rate of the water through the system. However, there is more to a flow rate than just determining a `gallons per minute’ value and plugging that
Come and visit us in Dubai on the 28th Feb 2018, where at the ‘Drink technology Expo’
The Asia Pacific (AP) region (outside of China and India) includes some of the fastest growing economies in the world. With rising incomes and continued population growth, demand for food and beverage products continues to rise. Coinciding with an increase in demand is a rise in manufacturing standards and quality levels.
The market for ultraviolet (UV) treatment equipment in the Asia Pacific food and beverage industry is both lucrative and fast-growing. It was worth USD 15 million in 2015, and that figure is predicted to have increased by 12.5% by 2020. This growth is mainly driven by increased manufacturing activity in the region, especially in China.
by Brian Grochowski Food and beverage companies are increasingly specifying validated UV disinfection systems for use within their manufacturing processes. This shift in policy is being seen in many dairies, bottled water facilities and carbonated beverage operations. The trend is driven in many cases by corporate influence and guidelines that aim to ensure consistency and
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